Sweet Potato Tacos

Ingredients: Servings: 6

• 6 small sweet potatoes, or 3 large cut in half (can use other potatoes)

• 1 can black beans (any beans work)

• 1 can corn

• 1 can diced tomatoes (can be with peppers)

• Various spices to taste (salt, pepper, paprika, cumin)

• Optional: Any toppings you have on hand

Instructions

• Preheat oven to 425 degrees

• Poke potatoes with a fork and bake on a baking sheet for 45 minutes (until soft)

• In a pan, add drained beans, corn, tomatoes, and spices to taste

• Cut potatoes lengthwise and mash insides to create room for mixture in the pan

• Add mixture to the potatoes and serve