Bean and Cheese Tostadas

Ingredients: Servings: 5-6

• 6 tortillas

• 1 15oz can of beans with liquid (any kind)

• 1 15oz can of diced tomatoes

• 1 tablespoon chili powder

• 2 tablespoons of lime juice concentrate (optional)

• 1 cup shredded cheddar cheese

• ½ cup cilantro (optional)

Instructions:

• Drain the diced tomatoes.

• Preheat oven to 375F degrees.

• Get out a bowl and combine tomatoes, beans, line, chili powder, and cilantro.

• Put tortillas on a baking sheet and bake for 3-5 minutes.

• Spread the tomato mixture on each tortilla, as much as desired and sprinkle with cheese.

• Bake tortillas for 5 minutes and serve.

https://www.capitalareafoodbank.org/blog/2018/06/02/bean-and-cheese-tostadas/