Fruit Salsa

Ingredients: Serving size: 2-3

• 1 8oz can of crushed pineapple

• 18oz can of mandarin oranges

• ¼ cup of red onion

• Tortilla chips (optional)

Instructions

• Drain pineapple.

• Drain mandarin oranges and cut into smaller pieces.

• Peel and chop onion to equal ¼ cup chopped pieces.

• Combine all ingredients in a bowl.

• Serve with chips if desired.

https://www.tasteofhome.com/recipes/fast-fruit-salsa/