Candied Oats & Nuts

Ingredients Servings: 7-8

• 1 cup walnuts or pecans

• 1 cup rolled oats

• 1 tablespoon oil

• ¼ cup sugar

• 2 tablespoons honey

• ½ teaspoon cinnamon

• ¼ teaspoon salt

Instructions:

• Preheat oven to 325F degrees.

• Get out a baking sheet and line it with foil. Spread a little bit of the oil onto the foil.

• Get out a medium saucepan and add the oil, cinnamon, sugar, and salt. Stir. Bring the mixture to a boil using high heat.

• Add the oats and nuts. Continue to cook mixture and continuously stir for 2 minutes.

• Add the mixture to the foil on the baking sheet. Make sure to spread it thinly and do not have any large clumps.

• Bake the mixture for 6-7 minutes. Flip mixture. Bake for another 6-7 minutes.

• Take out of oven and let mixture cool for about 15 minutes. Break into pieces and serve.

https://www.capitalareafoodbank.org/blog/2018/12/15/candied-oats-and-nuts/