Fish Burgers

Ingredients: Serving Size: 4

• 16 oz (about 4 cans) drained canned fish (tuna or salmon)

• 2 tablespoons mustard

• 2 eggs (2 tbsp oil for one egg substitute)

• 1 tsp pepper

• 1 tsp garlic powder

• 1 tbsp oil

• Cut up zucchini, squash, or onion (optional)

Instructions

• Mix all ingredients (other than oil) together in a bowl

• Divide mixture into 4 balls and flatten into patties

• Heat oil in a pan over medium heat

• Fry burgers in the pan until golden brown on both sides.

• Serve as a burger or on top of rice

https://www.capitalareafoodbank.org/blog/2022/04/01/canned-salmon-patties/