Crunchy Mac and Cheese

Ingredients: Servings: 4-6

• 1 box mac and cheese

• 1 can cauliflower

• 1 can chickpeas/garbanzo beans

• 1 tbsp oil

• Substitutions: Cauliflower and chickpeas can be traded for any canned beans or vegetables.

Instructions

• Cook mac and cheese according to the box

• In a different pan, heat oil and add the canned cauliflower and chickpeas. Cook until warm and tenderized (add water to not burn the pan)

• Add the brained cauliflower and chickpeas into the mac and cheese and serve.

https://www.courier-journal.com/story/entertainment/dining/restaurant/2016/11/28/7-chefs-create-food-pantry-friendly-recipes/94294274/