Breakfast Burritos

Ingredients: Serving size: 3

• 3 tablespoon of oil

• 1 cup of onion

• 1 cup of red or green bell peppers (optional)

• 1 cup canned black beans

• 3 tortillas (of your choice)

• 3 eggs (optional)

• Shredded cheese (optional, any kind)

Instructions

• Rinse off peppers and chop.

• Peel onion and chop onion.

• Get out a medium saucepan and saute the peppers and onions using the oil.

• Add the black beans to the vegetables and continue to saute for 1 minute.

• Add the vegetables and beans to the tortillas, separating equally. Sprinkle shredded cheese on top if desired.

• If you wish to use the eggs, scramble the eggs and cook them in the same saucepan. Add eggs to tortillas once fully cooked.

• Wrap the burrito and serve.

• Note: also can add these ingredients: mushrooms, tomatoes, carrots, corn, spinach

https://www.capitalareafoodbank.org/blog/2022/04/01/breakfast-burrito/