Beef Stew on Cornbread

Ingredients: Servings: 4-6

• 1 box cornbread

• 1 can beef stew (any canned stew works as well)

• 1 can green beans (any canned vegetable works as well)

Instructions

• Cook cornbread according to the box

• Add the can of beef stew and the drained green beans to a pan to warm up

• Spoon stew mixture onto cut portions of cornbread and serve

https://www.courier-journal.com/story/entertainment/dining/restaurant/2016/11/28/7-chefs-create-food-pantry-friendly-recipes/94294274/