Baked Root Fries

Ingredients: Serving size: 4-5

• 3 medium root vegetables (sweet potato, regular potato, beets)

• 2 tablespoons of olive oil

• Salt and pepper to taste

• Garlic powder (optional)

• Paprika (optional)

• Cayenne pepper (optional)

Instructions:

• Preheat oven to 450F degrees

• Cut root vegetable into fries.

• Combine oil, and optional spices in a bowl. Add the fries into the bowl and coat them with the mixture.

• Spray or oil a baking sheet. Add fries to baking sheet and make sure they are not touching one another.

• Put fries in oven and bake for 10-15 minutes. Flip fries. Bake another 10-15 minutes.

• Note: can use any root vegetable for this

https://www.capitalareafoodbank.org/blog/2022/04/01/baked-root-vegetable-fries/