Baked Brussel Sprouts and Potatoes

Ingredients: Serving size: 3-4

• 1 lb brussels sprouts

• 1 lb red potatoes

• 1 onion

• 2 tablespoons vinegar

• 2 tablespoons oil

• ½ teaspoon of oregano (optional)

• Salt and pepper to taste

Instructions:

• Preheat oven to 400F degrees.

• While oven is preheating, cut the brussels sprouts in half. Cut the potatoes in fourths. Peel and cut the onion into chunks.

• Put the potatoes, onions, and sprouts onto a baking sheet.

• Whisk the vinegar, oil, salt, pepper, and oregano in a bowl. Add the mixture to the vegetables and mix vegetables well.

• Put in oven and bake for 15 minutes. Then, stir the vegetables. Bake for another 15 minutes.

• Note: can use any potatoes, and can use any other desired vegetables

https://www.capitalareafoodbank.org/blog/2022/04/01/baked-brussels-sprouts-and-potatoes/