Tuna Salad

Ingredients: Serving size: 4-5

• 2 cans of canned tuna

• Mayonnaise (to taste)

• 1 can of canned peas

• 1 box of noodles (spiral or shell works best)

• Grapes (optional)

Instructions:

• Bring water to boil in a medium sized pot for noodles.

• Rinse grapes under water and cut each grape in half while waiting for water to boil (optional).

• Once water is boiling, add noodles and cook noodles per package instructions.

• While waiting for noodles to cook, open the canned tuna and drain the liquid from the can. Set aside for later.

• Once the noodles are cooked, strain them in a strainer and rinse off with cold water.

• Wait a few minutes to let noodles cool. While noodles are cooling, get out a large bowl.

• Once the noodles are finished cooling, add noodles to the bowl.

• Add the tuna, peas, and grades to the noodles and stir.

• Add the mayonnaise (to taste) and stir.

• Refrigerate if not eating right away.