Chicken Salad

Ingredients: Serving size: 3-4

• 3-4 cans of canned chicken

• 1 can of peas

• 2 large carrots

• 2 stalks of celery

• Mayonnaise (as much as desired)

• ½ red onion (optional)

Instructions

• Drain chicken and set aside for later.

• Drain peas and set aside for later.

• Rinse off the carrots and celery. Peel carrots if desired. Peel the onion and cut in half.

• Begin chopping the vegetables (celery, carrots, and onion). You want all vegetables finely chopped.

• Once the vegetables are finely chopped, bring out a medium sized bowl and add the vegetables to the bowl.

• Add the chicken to the bowl.

• Add the peas to the bowl.

• Stir until all ingredients are mixed together.

• Add in the mayonnaise, as much as desired.

• Stir until all ingredients are coated with mayonnaise.

• Store in the refrigerator if not serving right away.

Note: is good by itself or on bread to make a sandwich or on crackers for a snack