Caribbean Chicken

Ingredients: Serving: 4

• 4 cans of canned chicken

• 1 14.5 oz can of diced tomatoes

• 1 8oz can of pineapple chunks

• ¼ cup of barbeque sauce (any kind)

• Rice (as much as desired)

Instructions

• Begin to cook rice per package instructions.

• Drain the canned chicken.

• Take out a large saucepan and add the canned chicken, diced tomatoes, pineapple chunks, and barbeque sauce.

• Heat on medium-high heat and bring to a boil. Stir and cook for 5-7 minutes.

• Add cooked rice to a plate and add chicken. Serve.

https://www.tasteofhome.com/recipes/easy-caribbean-chicken/